You are here

Joyce's Minestrone

chef.tim.lee's picture
Ingredients
  Beef broth 3 1⁄2 Cup (56 tbs)
  Canned crushed tomatoes 28 Ounce (1 Can)
  Carrots 2 Medium, thinly sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Potatoes 2 Medium, thinly sliced
  Garlic 2 Clove (10 gm), minced
  Canned red kidney beans 16 Ounce, drained (1 Can)
  Thin spaghetti 2 Ounce, broken into 2-inch pieces
  Parsley flakes 2 Tablespoon
  Dried basil 3 Teaspoon
  Dried oregano 2 Teaspoon
  Bay leaf 1
Directions

MAKING
1) In a slow cooker, combine all the ingredients.
2) Cover the cooker and cook over low heat for 10 to 16 hours, or over high heat for 4 to 6 hours.
3) Take out and discard the bay leaf.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Servings: 
4

Rate It

Your rating: None
3.986665
Average: 4 (15 votes)