You are here

Veal Parmigiana

Ingredients
  Frozen egg substitute 1 Tablespoon, thawed
  Veal cutlets 7 Ounce
  Seasoned dried bread crumbs 3 Tablespoon
  Tomato sauce 1⁄3 Cup (5.33 tbs)
  Part-skim mozzarella cheese 3⁄4 Ounce, shredded
Directions

GETTING READY
1. In a shallow mixing bowl, beat egg substitute with 1 tablespoon water.
2. On a sheet of wax paper, place bread crumbs.
3. Add veal cutlets in egg substitute mixture; dip and turn to coat all sides.
4. Dredge coated veal with bread crumbs; coat all sides.
5. Grease a 9-inch nonstick skillet with nonstick cooking spray and heat.

MAKING
6. In the bottom of the greased skillet, arrange the cutlets and cook over medium heat for 3 minutes on each side until golden.
7. Top cutlets with tomato sauce and cheese.
8. Cover the skillet and cook for about 1 minute until cheese is melted.

SERVING
9. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Veal
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
1

Rate It

Your rating: None
4.296665
Average: 4.3 (15 votes)