You are here

Zabaglione

deasia's picture
Ingredients
  Egg yolks 6
  Sugar 3 Tablespoon
  Marsala 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1. In top of double boiler, with portable electric mixer at high speed or with rotary beater, beat egg yolks with sugar until light and fluffy.
2. Gradually add Marsala, beating until well combined.
3. Over hot, not boiling, water, beat at medium speed 8 minutes till mixture begins to hold its shape.

SERVING
4. Turn into 4 dessert glasses.
5. Serve at once or while still slightly warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
3.864285
Average: 3.9 (14 votes)