|Marsala||1⁄3 Cup (5.33 tbs)|
1. In top of double boiler, with portable electric mixer at high speed or with rotary beater, beat egg yolks with sugar until light and fluffy.
2. Gradually add Marsala, beating until well combined.
3. Over hot, not boiling, water, beat at medium speed 8 minutes till mixture begins to hold its shape.
4. Turn into 4 dessert glasses.
5. Serve at once or while still slightly warm.