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Zabaglione With Grand Marnier

10min.chef's picture
Ingredients
  Egg yolks 6
  Sugar 2 Tablespoon
  Champagne/Sauterne 1⁄4 Cup (4 tbs)
  Sauterene/Champagne 1⁄4 Cup (4 tbs)
  Orange zest 1 Tablespoon
  Grand marnier 3 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

MAKING
1) On a double boiler placed over simmering water,lightly beat the egg yolks and sugar until a thick and pale yellow mixture forms.
2) Now add the wine and orange zest and continue cooking, whisking thoroughly, until the mixture thickens to a consistency to coat the back of a spoon.
3) Add Grand Marnier into the above mixture and give a good stir.

SERVING
4) Serve warm or chilled over fruit or pour into dessert glasses and serve with a swirl of whipped cream or else chill the zabaglione, fold in whipped cream, and serve in dessert glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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