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Buttered Parsley Spaghettini

Fettuccine.Inn's picture
Ingredients
  Catelli spaghettini 1⁄2 Ounce
  Butter 1⁄4 Cup (4 tbs)
  Parsley 2 Tablespoon, chopped
Directions

MAKING
1) Cook the spaghettini according to package directions.
2) Drain thoroughly.
3) To the spaghettini, add butter and parsley. Mix lightly.
4) Transfer the dish to a serving platter.

SERVING
5) Serve hot with delicious meat filled tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Mixing
Dish: 
Noodle
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.2 (17 votes)