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Buttered Parsley Spaghettini

Fettuccine.Inn's picture
Ingredients
  Catelli spaghettini 1⁄2 Ounce
  Butter 1⁄4 Cup (4 tbs)
  Parsley 2 Tablespoon, chopped
Directions

MAKING
1) Cook the spaghettini according to package directions.
2) Drain thoroughly.
3) To the spaghettini, add butter and parsley. Mix lightly.
4) Transfer the dish to a serving platter.

SERVING
5) Serve hot with delicious meat filled tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Mixing
Dish: 
Noodle
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.17647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 5.7 mg0.2%

Total Carbohydrates 3 g1%

Dietary Fiber 0.58 g2.3%

Sugars 0.1 g

Protein 0.8 g1.6%

Vitamin A 19.7% Vitamin C 16.6%

Calcium 1.4% Iron 2.6%

*Based on a 2000 Calorie diet

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Buttered Parsley Spaghettini Recipe