You are here

Pasta With Olive Pesto

Ingredients
  Italian parsley 1⁄2 Cup (8 tbs) (Firmly Packed For Measuring)
  Pimiento 1⁄4 Cup (4 tbs)
  Pimiento stuffed green olives 10 Small
  Grated parmesan cheese 3⁄4 Ounce
  Toasted pine nuts 1⁄2 Ounce
  Olive oil 2 Teaspoon
  Balsamic vinegar/Red wine vinegar 1 Teaspoon
  Garlic clove 1 Small
  Small shell macaroni 3 Cup (48 tbs)
Directions

MAKING
1. In a food processor, put together all ingredients except macaroni and puree it until smooth.

SERVING
2. In serving bowl, place macaroni.
3. Add pesto and toss.
4. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Olive
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
1

Rate It

Your rating: None
4.133335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1801 Calories from Fat 482

% Daily Value*

Total Fat 52 g79.6%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 18.7 mg6.2%

Sodium 3735.8 mg155.7%

Total Carbohydrates 299 g99.7%

Dietary Fiber 15.2 g60.8%

Sugars 3 g

Protein 50 g99.8%

Vitamin A 78% Vitamin C 136.4%

Calcium 41.7% Iron 56.3%

*Based on a 2000 Calorie diet

0 Comments

Pasta With Olive Pesto Recipe