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Pasta With Olive Pesto

Ingredients
  Italian parsley 1⁄2 Cup (8 tbs) (Firmly Packed For Measuring)
  Pimiento 1⁄4 Cup (4 tbs)
  Pimiento stuffed green olives 10 Small
  Grated parmesan cheese 3⁄4 Ounce
  Toasted pine nuts 1⁄2 Ounce
  Olive oil 2 Teaspoon
  Balsamic vinegar/Red wine vinegar 1 Teaspoon
  Garlic clove 1 Small
  Small shell macaroni 3 Cup (48 tbs)
Directions

MAKING
1. In a food processor, put together all ingredients except macaroni and puree it until smooth.

SERVING
2. In serving bowl, place macaroni.
3. Add pesto and toss.
4. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Olive
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
1

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