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Italian Broad Beans

chef.expert's picture
Ingredients
  Broad beans 3 Pound, unshelled (1.5 Kilogram, Small Young)
  Olive oil 2 Tablespoon
  Spring onions 2 Tablespoon, chopped
  Pancetta slice 1 , rolled, cut into 1/2 inch strips (1/2 Inch Thick)
  Chicken stock 6 Tablespoon
  Salt To Taste
  Pepper To Taste
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

GETTING READY
1) Use broad beans to shell off. Thoroughly rinse in cold water.

MAKING
2) In a wok, heat up oil.
3) Add spring onions to stir-fry for 30 seconds.
4) Stir in pancetta into the wok.
5) Add broad beans and season with salt and pepper. Thoroughly toss the vegetables in oil.
6) Pour in stock and cover the wok. Let it simmer for 6-8 minutes until the beans are just tender.
7) Increase the heat to dry out extra liquid by removing the lid. Stir continuously.

SERVING
8) Use a warm serving dish to serve the beans at once by sprinkling parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
10

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