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Bruschetta With Tomato And Basil

fast.cook's picture
Ingredients
  Baguette/Crusty long loaf 1⁄2 , sliced into 8 pieces (8 Pieces)
  Garlic cloves 2 Large, cracked away from skin
  Extra virgin olive oil 1 Tablespoon (For Drizzling)
  Plum tomatoes 3 Small, halved and seeded
  Fresh basil leaves 20
  Coarse salt To Taste
Directions

GETTING READY
1. Preheat broiler to high.

MAKING
2. Under hot broiler pan place bread slices and toast each on each side.
3. Rub toasts with cracked garlic and drizzle with oil.
4. In a small bowl place the seeded tomatoes after chopping them.
5. Thinly slice basil into green confetti after piling the leaves on top of one another and rolling into a log.
6. Into the bowl containing the chopped tomatoes mix in the basil slices and loosely with tomatoes.
7. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat.

SERVING
8. To serve place a bowl on serving platter with a serving spoon and arrange toasts around the platter.

Recipe Summary

Course: 
Snack
Method: 
Tossed
Ingredient: 
Basil
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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