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Carol's Italian Beef

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Ingredients
  Lean rump roast 4 Pound
  Lean beef rump roast 4 Pound
  Salt 2 Teaspoon, divided
  Garlic 4 Clove (20 gm)
  Romano cheese/Parmesan cheese 2 Teaspoon, divided
  Canned beef broth 12 Ounce (1 Can)
  Dried oregano 1 Teaspoon
Directions

MAKING
1) In a slow cooker, strategically place the chuck roast.
2) Using a knife, make 4 slits in top of roast.
3) Stuff each slit with 1/2 tsp. salt, 1 garlic clove, and 1/2 tsp. cheese.
4) Pour in broth and scatter oregano.
5) Close the slow cooker with the lid and cook on HIGH for 4 to 6 hours or on LOW for10-12 hours.
6) Take the roast from the broth and by using a fork, shred it. Keep it aside warm.

SERVING.
7) Serve the buns topped with beef and with the juices by the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
360 Minutes
Ready In: 
385 Minutes
Servings: 
4

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1732 Calories from Fat 540

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 2.6 mg0.9%

Sodium 1277.2 mg53.2%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.64 g2.6%

Sugars 0.1 g

Protein 296 g592.3%

Vitamin A 1.9% Vitamin C 3.6%

Calcium 6.1% Iron 4.5%

*Based on a 2000 Calorie diet

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Carol's Italian Beef Recipe