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Carol's Italian Beef

chef.jackson's picture
Ingredients
  Lean rump roast 4 Pound
  Lean beef rump roast 4 Pound
  Salt 2 Teaspoon, divided
  Garlic 4 Clove (20 gm)
  Romano cheese/Parmesan cheese 2 Teaspoon, divided
  Canned beef broth 12 Ounce (1 Can)
  Dried oregano 1 Teaspoon
Directions

MAKING
1) In a slow cooker, strategically place the chuck roast.
2) Using a knife, make 4 slits in top of roast.
3) Stuff each slit with 1/2 tsp. salt, 1 garlic clove, and 1/2 tsp. cheese.
4) Pour in broth and scatter oregano.
5) Close the slow cooker with the lid and cook on HIGH for 4 to 6 hours or on LOW for10-12 hours.
6) Take the roast from the broth and by using a fork, shred it. Keep it aside warm.

SERVING.
7) Serve the buns topped with beef and with the juices by the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
360 Minutes
Ready In: 
385 Minutes
Servings: 
4

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