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Forgotten Minestrone

chef.jackson's picture
Ingredients
  Beef stewing meat 1 Pound
  Water 6 Cup (96 tbs)
  Canned diced tomatoes 28 Ounce, undrained (1 Can)
  Beef bouillon cube 1
  Onion 1 Medium, chopped
  Minced dried parsley 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Dried thyme 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Zucchini 1 Medium, thinly sliced
  Cabbage 2 Cup (32 tbs), finely chopped
  Canned garbanzo beans 16 Ounce, drained (1 Can)
  Macaroni 1 Cup (16 tbs), uncooked
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a pan combine beef, water, tomatoes, bouillon, onion, parsley, salt, thyme and pepper and cook with cover on Low for 7-9 hours such that meat is tender.
2. Stir in zucchini, cabbage, beans, and macaroni and cook with cover on High for 30-45 minutes such that the vegetables are tender.

SERVING
3. Serve individually with sprinkle of Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

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