Slow Cooked Italian Beef
|Beef roast||4 Pound|
|Dry italian dressing mix||1 1⁄4 Ounce (1 Package)|
|Beer||12 Ounce (1 Can)|
1) In a slow cooker, put the roast and sprinkle the dry Italian dressing mix all over. Pour the beer over the roast.
2) Cover the cooker and cook over low heat for 8 to 10 hours, or over high heat for 3 to 4 hours.
3) Once the beef is cooked, shread it.
4) Serve hot with the juice on a crusty roll.