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Slow Cooked Italian Beef

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Ingredients
  Beef roast 4 Pound
  Dry italian dressing mix 1 1⁄4 Ounce (1 Package)
  Beer 12 Ounce (1 Can)
Directions

MAKING
1) In a slow cooker, put the roast and sprinkle the dry Italian dressing mix all over. Pour the beer over the roast.
2) Cover the cooker and cook over low heat for 8 to 10 hours, or over high heat for 3 to 4 hours.
3) Once the beef is cooked, shread it.

SERVING
4) Serve hot with the juice on a crusty roll.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
12

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 58

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 129.8 mg43.3%

Sodium 124.9 mg5.2%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 49 g98%

Vitamin A Vitamin C

Calcium 0.1% Iron 0.03%

*Based on a 2000 Calorie diet

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Slow Cooked Italian Beef Recipe