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Slow Cooker Mediterranean Minestrone Casserole

Southern.Crockpot's picture
Ingredients
  Carrots 3 Medium, sliced to make 1 1/2 cups
  Onion 1 Medium, chopped to make 1/2 cups
  Water 1 Cup (16 tbs)
  Sugar 2 Teaspoon
  Italian seasoning 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned diced tomatoes 28 Ounce, undrained (1 Can)
  Canned garbanzo beans 16 Ounce, drained, rinsed (1 Can)
  No salt added tomato paste 6 Ounce (1 Can)
  Garlic 2 Clove (10 gm), finely chopped
  Frozen cut green beans 1 1⁄2 Cup (24 tbs), thawed (From 1 Pound Bag)
  Elbow macaroni 1 Cup (16 tbs), uncooked
  Parmesan cheese 2 Ounce, shredded
Directions

MAKING
1 In a 3 to 4-quart slow cooker mix all the ingredients except green beans,macaroni and cheese.
2 Cover and cook on low heat for 6-8 hours.
3 About 20 minutes before serving, stir in the green beans and macaroni. Increase heat setting to High. Cover and cook for about 20 minutes or until the beans and macaroni are tender.

SERVING
4 Sprinkle with cheese before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Saute
Interest: 
Holiday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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