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Rosalie's Silcilian Pizza On Pgs 112 + 114 Of Rosalie Servin

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Ingredients
For the pizza dough
  Flour 3 Cup (48 tbs)
  Yeast 2 Teaspoon
  Warm water 1 1⁄4 Cup (20 tbs)
  Salt 1 1⁄2 Teaspoon
  Olive oil 1 Tablespoon
  Cornmeal 2 Tablespoon
For the non- veg pizza topping
  Olive oil 3 Tablespoon (For greasing)
  Sausages 2 Cup (32 tbs)
  Marinara sauce 1 1⁄4 Cup (20 tbs)
  Peperoni 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Cup (8 tbs), slice
  Red onion 1⁄4 Cup (4 tbs), slice
  Red pepper 1⁄4 Cup (4 tbs), slice
  Dried basil 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Parmigianino cheese 1⁄2 Cup (8 tbs)
  Provolone cheese 1 Cup (16 tbs), shredded
  Red pepper flakes 1 Teaspoon
For the vegetarian topping
  Marinara sauce 1 Cup (16 tbs) (veg)
  Mushrooms 1⁄2 Centiliter, slice
  Black olives 1⁄4 Cup (4 tbs)
  Broccoli florets 1⁄4 Cup (4 tbs)
  Roma tomatoes 1 Small, slice
  Red pepper flakes 1⁄2 Teaspoon
Directions

GETTING READY
1. In a small bowl combine the yeast and the warm water, stir and let it rise.
2. In bowl combine the flour and salt, once mixed well add the flour in the stand mixer bowl and slowly keep adding the yeast mixture.
3. Blend for 5 minutes and form smooth and smoth dough once done coat the dough in olive oil and cover place it in the stand mixer bowl cover with a cloth and let it rise for 90 minutes.
4. Slice the red onion, mushrooms, red pepper and roma tomatoes, keep it aside.
5. Preheat the oven at 425 - 450 F, before preparing the vegetarian pizza.

MAKING
6. After 90 minutes spread some 1 tablespoon cornmeal on the pizza stone and then transfer the dough on a pizza stone and roll out the dough to the size of the pizza stone.
7. If you want the traditional Sicilian crust then let the rolled dough rise for 30-40 minute for a thicker crust.
8. Once done brush olive oil to the entire rolled pizza dough and then spread the sausages evenly over the pizza and the followed by 1 ½ cup of the marinara sauce.
9. Spread the sauce evenly, and then place the peperoni all over the pizza.
10. Add the mushrooms, red onion and red pepper followed by dried basil and dried oregano.
11. Add both the cheese on top and let it rest or rise.
12. Start on the vegetarian pizza by spreading some 1 tablespoon cornmeal on the pizza stone and then transfer the dough on a pizza stone and roll out the dough to the size of the pizza stone.
13. Once done brush olive oil to the entire rolled pizza dough and then spread the vegetarian marinara sauce then add the ¼ cup of pamegiono cheese followed bythe mushrooms, red onion, red pepper, black olive and broccoli.
14. Sprinkle dried oregano and basil, top it with the shredded provolone cheese and the remaining ¼ cup of parmigiono cheese, sprinkle red pepper flakes.
15. Once done bake it in a preheated oven for 12-15 minutes.
16. Remove from the oven and let it cool for some time before slicing.

SERVING
17. Serve the silcilian pizza hot.

Things You Will Need
Oven
Stand mixer
Pizza pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Sicilian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pizza
Restriction: 
High Protein, Low Sugar
Preparation Time: 
150 Minutes
Cook Time: 
15 Minutes
Ready In: 
165 Minutes
Servings: 
12

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