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Italian Hamburgers

RosalieServing's picture
Ingredients
  Ground chuck 1 1⁄2 Pound
  Bread crumbs 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄3 Cup (5.33 tbs) (sam’s)
  Eggs 3
  Garlic 3 Tablespoon, chopped finely
  Fresh parsley 2 Tablespoon, snipped
  Sea salt 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Fennel seeds 1 Teaspoon
  Oil 3 Tablespoon
  Crusty bread 1 , slice
  Olive oil 2 Tablespoon, divided
  Provel cheese 25 Gram (slices as needed)
  Red lettuce 1⁄2 Bunch (50 gm)
  Purple onion 1 Large, slice (Optional)
Directions

GETTING READY
1. Finely chop the garlic and keep it aside.
2. Slice the purple onions into rings.

MAKING
3. In a large bowl combine the ground meat with breadcrumbs, Parmesan cheese, eggs, garlic, fresh parsley, fennel seeds and season it with sea salt and black pepper. Mix well.
4. In a pan pour oil and let it heat up, once ready make four ounce hamburger patty and fry them 3 minutes on each side, lower the flame when you flip the patty.
5. In the meantime slice the crusty Italian bread, keep it until needed
6. Once the burger patty is cooked place it on the bread slice, place the red lettuce leaf followed by provel cheese slice and finally a ring of purple onion.
7. Drizzle some olive oil on the other half of the sliced bread.
8. Put them in the broiler for few minutes only to melt the cheese.

SERVING
9. Serve the Italian hamburger immediately.

Things You Will Need
Oven

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Feel: 
Meaty
Method: 
Shallow Frying
Ingredient: 
Ground Meat
Interest: 
Easy
Restriction: 
High Protein, Low Sugar
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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