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Baked Eggs In Bologna

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Ingredients
  Bologna slices 4
  Eggs 4
  Milk 4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Place bologna between layers of paper towel and arrange on a tray.
2) Microwave on high power for 1/2 to 1 minute.
3) Divide and transfer bologna into four custard cups.
4) Break egg into the center of the cups.
5) With a toothpick, pierce egg yolk twice and egg white several times.
6) Top the cup with 1 teaspoon milk, salt and pepper.
7) Cook, covered with plastic wrap, on high power for 3 to 3 3/4 minutes.
8) Let the cups remain covered for 1 to 1 1/2 minutes before serving.

SERVING
9) Serve hot with homemade fries or corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 473.3 mg157.8%

Sodium 855.8 mg35.7%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.02 g0.06%

Sugars 3.3 g

Protein 19 g37.7%

Vitamin A 9.9% Vitamin C

Calcium 10.4% Iron 14.1%

*Based on a 2000 Calorie diet

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Baked Eggs In Bologna Recipe