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Zabaglione: Sweet World #7

The.Sweet.World's picture
This dessert is from Italy and is a super-light pudding flavored with Marsala wine and served with fresh fruit!
Ingredients
  Egg yolks 6
  Egg whites 3
  Unflavored gelatin 1 Teaspoon
  Sugar 6 Tablespoon (divided 1/4 cup for geleatine and 2 tablespoons for egg whites)
  Marsala wine 1⁄2 Cup (8 tbs) (cribari)
  Brandy 1 Tablespoon
  Vanilla essence 1 Teaspoon
  Heavy cream 1 Cup (16 tbs)
For garnish
  Fresh fruit/Raspberries 1⁄5 Cup (3.2 tbs)
Directions

MAKING
1. In a saucepan over medium-low heat, mix together gelatine and sugar.
2. Add in marsala wine and egg yolks and cook stirring constantly for 12 to 14 minutes or until thickened.
3. Take the pan off the heat and stir in brandy and vanilla and set aside to cool.
4. In a mixer bowl, fitted to a stand mixer with whisk attachment, whip heavy cream until stiff and transfer it to a large bowl.

FINALIZING
5. In a clean mixer bowl, beat together egg whites and 2 tablespoons of sugar until stiff peak.
6. Fold the marsala mixture into whipped cream and then into egg whites.
7. Spoon the cream wine mixture into stem glasses or bowls and refrigerate until chilled.

SERVING
8. Serve chilled, topped with fresh fruits.

Things You Will Need
stand mixer, spatula,

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Drink: 
Wine
Preparation Time: 
95 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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