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Tiramisu: Sweet World #2

The.Sweet.World's picture
A delicious cake from Italy! This Tiramisu is creamy, easy-to-make and perfect for any occasion.
Ingredients
  Cold espresso coffee 1 1⁄4 Cup (20 tbs)
  Dark rum 4 Tablespoon (divided, 3 tablespoons for espresso mixture and 1 tablespoon for cheese mixture.)
  Pound cake 1 Pound, cut in 1/4 inc slices
  Mascarpone cheese 16 Ounce (two 8 oz. containers)
  Sugar 2⁄3 Cup (10.67 tbs)
  Heavy cream 3⁄4 Cup (12 tbs)
  Vanilla essence 1 Tablespoon
  Cocoa powder 1 Tablespoon
For garnish
  Semi sweet chocolate 2 Tablespoon, grated
Directions

MAKING
1. In a bowl, put together espresso and 3 tablespoons dark rum, mix and set aside.
2. In a 9 X 9 inch or 8 X 8 inch baking dish, put a layer of cake.
3. Drizzle half of the espresso mixture over the cake.
4. In a mixer bowl, fitted in a stand mixer with paddle attachment cream together, the mascarpone cheese, sugar, heavy cream, vanilla, and 1 tablespoon rum.
5. Spread half of the cheese mixture over the first layer of cake squares and dust with cocoa powder.
6. Put another layer of cake squares, drizzle with remaining espresso mixture and top with remaining cheese.

FINALIZING
7. Dust with cocoa and sprinkle shaved chocolate on top.
8. Chill in refrigerator until ready to serve.

SERVING
9. Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Ingredient: 
Chocolate
Preparation Time: 
75 Minutes
Servings: 
9

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