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Mock Zabaglione

New.Wife's picture
Ingredients
  Egg yolks 4
  Confectioners powdered sugar 4 Tablespoon (10X)
  Half-and-half 1 Cup (16 tbs) (Milk And Cream)
  Sherry/Rum flavouring 1 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1) In top of a double boiler, beat the egg yolks till they are creamy-thick. Add the 10X sugar gradually and beat well. Stir in the half-and-half.
2) Cook the mixture, constantly stirring, over water which is simmering but not boiling. Cook till the sauce slightly thickens and starts to coat a metal spoon. Take the pan off the heat. Strain the sauce into a small bowl.
3) Add the sherry or rum flavoring along with the vanilla.

SERVING
4) Serve chilled or warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 757 Calories from Fat 388

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 23.1 g115.3%

Trans Fat 0 g

Cholesterol 829.9 mg276.6%

Sodium 160.7 mg6.7%

Total Carbohydrates 74 g24.5%

Dietary Fiber 0 g

Sugars 59 g

Protein 17 g33.4%

Vitamin A 34.4% Vitamin C 3.6%

Calcium 33.2% Iron 10.1%

*Based on a 2000 Calorie diet

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Mock Zabaglione Recipe