|Confectioners powdered sugar||4 Tablespoon (10X)|
|Half-and-half||1 Cup (16 tbs) (Milk And Cream)|
|Sherry/Rum flavouring||1 Teaspoon|
1) In top of a double boiler, beat the egg yolks till they are creamy-thick. Add the 10X sugar gradually and beat well. Stir in the half-and-half.
2) Cook the mixture, constantly stirring, over water which is simmering but not boiling. Cook till the sauce slightly thickens and starts to coat a metal spoon. Take the pan off the heat. Strain the sauce into a small bowl.
3) Add the sherry or rum flavoring along with the vanilla.
4) Serve chilled or warm.