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Italian Breaded Lamb Chops

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Ingredients
  Lamb chops 8 Small
  Salt To Taste
  Freshly ground black pepper To Taste
  Flour 2 Ounce (Use As Required)
  Beaten egg 3 Ounce (Use As Required)
  Egg 1 , beaten (Adjust Quantity As Needed)
  Bread crumbs 1 Cup (16 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Lemon wedges 4 (To Garnish)
  Parsley 2 Tablespoon (To Garnish)
Directions

GETTING READY
1) Season the chops to taste with salt and pepper.
2) Sprinkle flour on the chops.
3) Dip into beaten egg and then coat with a mixture of bread crumbs and Parmesan.

MAKING
4) Deep-fry the chops until golden and tender.
5) Transfer on paper towel to soak oil.

SERVING
6) Garnish with lemon wedges and parsley and serve by covering the bones with paper frills.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Lamb
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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