You are here

Italian Country Chicken

chef.alexande's picture
Ingredients
  Butter 25 Gram
  Chicken 4
  Smoked streaky bacon 100 Gram, diced
  Onion 1 , peeled and chopped
  Garlic 1 Clove (5 gm), crushed
  Flour 25 Gram
  Red wine 150 Milliliter (Italian Variety)
  Chicken stock 150 Milliliter
  Dried thyme 1⁄4 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1.Take a pan, put butter in it and heat.
2.Once done, brown the chicken in it.
3.Transfer the chicken to a large casserole.
4.Put bacon in the pan; also add onion and garlic.
5.Brown the ingredients .
6.Add flour and heat for 2 minutes.
7.Stir in wine, stock, seasoning and thyme and let the mixture boil.
8.Once done, drizzle the mixtute on the chicken.
9.Put th elid on and cook in warm oven for 1 hour.
10.Once the chicken is soft, take the dish out and add the seasonings.

SERVING
11.Serve the casserole warm.

Tip
The casserole acn be frozen. Defrost in a refrigerator overnight and heat for 45 minutes at 180 C in moderate oven.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
100 Minutes
Ready In: 
130 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (17 votes)