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Celeriac Alfredo

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Ingredients
  Sliced green onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dried basil 1⁄2 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Celeriac 2 Cup (32 tbs), cut into julienne strips
  Carrot 1 Medium, thinly bias-sliced
  Dry white wine 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Spinach fettuccine/Linguine 3 Ounce, halved, cooked, and drained to make about 1 1/2 cups
  Light cream 1⁄8 Cup (2 tbs)
  Grated parmesan cheese 1⁄8 Cup (2 tbs)
Directions

MAKING
1 In a 1 1/2-quart casserole combine the green onion, butter or margarine, garlic, basil, and pepper. Cook, covered, on 100% power (high) for 2 to 3 minutes or till the onion is tender.
2 Stir in celeriac, carrot, wine, water, and bouillon granules.Cook, covered, on high for 5 to 8 minutes or till the vegetables are crisp-tender, stirring the mixture twice.
3 Toss the vegetable mixture with the hot cooked fettuccine or linguine and light cream.
4 Cook, covered, on high for 30 seconds to 1 minute or till the mixture is heated through.Sprinkle with the Parmesan cheese.

SERVING
5 Toss before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

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