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Linguini Caruso

chef.garret's picture
Ingredients
  Chicken livers 1 Pound
  Onion 1 Small, chopped
  Oil 1⁄4 Cup (4 tbs)
  Spaghetti sauce 1 Cup (16 tbs) (Purist Style)
Directions

Slice livers thinly while half frozen.
Saute onion in oil til softened.
Add livers and cook for 2 to 3 minutes.
While still pink, add spaghetti sauce and simmer till done.
Serve over linguine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

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4.23158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1244 Calories from Fat 786

% Daily Value*

Total Fat 88 g136.1%

Saturated Fat 14.6 g72.9%

Trans Fat 0.3 g

Cholesterol 1565 mg521.7%

Sodium 1263.1 mg52.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 8.2 g32.8%

Sugars 13.4 g

Protein 84 g168.4%

Vitamin A 1035.5% Vitamin C 153.9%

Calcium 10.5% Iron 239.3%

*Based on a 2000 Calorie diet

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Linguini Caruso Recipe