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Red Marinara Sauce For Pasta

ChefBinks's picture
Ingredients
  Olive oil 2 Tablespoon
  Garlic 1⁄2 Teaspoon, roasted
  Red onion 2 Tablespoon, chopped
  Oregano 1 Teaspoon (dry or fresh)
  Tomato 1⁄2 Cup (8 tbs), chopped (fresh or canned)
  Tomato paste 1 Teaspoon
Directions

MAKING
1. Into a preheated pan add a little olive oil.
2. Add a teaspoon of roasted garlic and sauté for a minute or two.
3. Add chopped red onion and cook until it is translucent.
4. Add a little dry or fresh oregano
5. Deglaze the pan by adding a little white wine.
6. Add chopped ripe red tomatoes in and cook for about 5 minutes such that the flavors are well mixed.
7. Add a little tomato paste to thicken the sauce and cook for about 2 minutes.

SERVING
8. In a bowl add cooked penne pasta, pour over the cooked sauce and serve.
9. Garnish with a few cilantro leaves and serve.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Taste: 
Savory
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Tomato
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Are you looking for a change after being tired of eating the same sauce with pasta? Learn from Chef Steven Binks in the video to make a classic Dormet style Marinara Sauce which he also refers to as Lover's sauce with fresh tomatoes and some simple common seasonings. Pasta eating a true indulgence with this one!

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