Italian Chicken Salad
28 Jun 2011
|Diced cooked fryer chicken||1 Cup (16 tbs) (Loosely Packed To Measure)|
|Diet italian salad dressing||1⁄4 Cup (4 tbs)|
|Canned wax beans||1 Cup (16 tbs), drained|
|Thinly sliced onion||1⁄2 Cup (8 tbs)|
|Crisp salad greens||1 Cup (16 tbs)|
1.Mix chicken, dressing, wax beans, and onions.
2.Refrigerate the mixture for two hours.
Preparation Time:120 Minutes
Italian Chicken Salad Recipe