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Smoked Salmon with Tomato Bruschetta, Capers and Goat Cheese

HollyPinafore's picture
Ingredients
  Campari tomatoes 12 Small, quartered
  Garlic cloves 2 Medium, chopped
  Onion 1⁄2 Small, chopped
  Olive oil 2 Tablespoon
  Salt and pepper To Taste
  Goat cheese crumbles 1 Tablespoon
  Smoked salmon 2 , slice
  Caper berry 1 Tablespoon
Directions

MAKING
1. In a pan, heat olive oil over medium heat and saute garlic and onions for about 1 minute.
2. Add in the tomatoes, salt and pepper and cook for 5 minutes, stirring continuously.
3. Add in the capers and stir to mix.
4. Spread the smoked salmon slice on a serving plate.
5. Top smoked salmon with tomato mixture.

SERVING
6. Sprinkle crumbled goat cheese on top and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Salmon
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Want to add an interesting twist to regular smoked salmon? Then watch this video and follow the recipe shared here. Guaranteed to please everyone's taste buds!

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Average: 3.9 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 341 Calories from Fat 184

% Daily Value*

Total Fat 21 g32%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 18.8 mg6.3%

Sodium 730.5 mg30.4%

Total Carbohydrates 26 g8.5%

Dietary Fiber 7.1 g28.6%

Sugars 15.9 g

Protein 17 g34.4%

Vitamin A 94.2% Vitamin C 121.2%

Calcium 9.7% Iron 12.7%

*Based on a 2000 Calorie diet

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Smoked Salmon With Tomato Bruschetta, Capers And Goat Cheese Recipe Video