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Baked Halibut Sicilian Style

chef.tim.lee's picture
Ingredients
  Halibut steaks 700 Gram
  Olive oil 2 Tablespoon
  Onion 1 Large, chopped
  Celery stick 1 , chopped
  Ripe tomatoes 4 , peeled and quartered
  Medium dry white wine 6 Tablespoon
  Water 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Sugar 1 Teaspoon
  Green olives 12 , stoned and chopped
  Capers 1 Tablespoon
  Chopped fresh parsley 1 Tablespoon
Directions

Wipe the fish, cut into portions and arrange in a buttered shallow heatproof dish.
Heat the oil and over gentle heat fry the onion and celery until soft but uncoloured, about 5 minutes.
De-seed the tomatoes and add the chopped flesh to the pan with the wine and water, season with salt, pepper and sugar.
Stir until boiling and simmer for 5 minutes.
Add the olives and capers and pour over the fish.
Bake in centre of the preheated oven, basting occasionally.
Sprinkle with the parsley and serve hot in the same dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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