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Instant Zabaglione Berry Bowl

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Ingredients
  Strawberries 2 Pint
  Cold milk 1 1⁄2 Cup (24 tbs)
  Marsala wine 1⁄2 Cup (8 tbs)
  Instant vanilla pudding 4 Ounce (1 Package)
Directions

MAKING
1) Rinse, drain, hull and halve the strawberries.
2) In a glass serving bowl, place the strawberries and refrigerate.
3) In a medium-size bowl, measure and pour 2-cup measure milk and Marsala.
4) Gradually beat in the instant pudding with a rotary beater for 2 minutes, then allow to stand 5 for minutes.
5) Beat zabaglione with a rotary beater for one minute and pour over the strawberries.

SERVING
6) Serve chilled during dinner.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Quick
Preparation Time: 
45 Minutes
Servings: 
6

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4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 298.6 mg12.4%

Total Carbohydrates 36 g11.8%

Dietary Fiber 3.2 g12.8%

Sugars 29.9 g

Protein 3 g5.9%

Vitamin A 1.5% Vitamin C 156.8%

Calcium 9.3% Iron 3.7%

*Based on a 2000 Calorie diet

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Instant Zabaglione Berry Bowl Recipe