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Instant Zabaglione Berry Bowl

New.Wife's picture
Ingredients
  Strawberries 2 Pint
  Cold milk 1 1⁄2 Cup (24 tbs)
  Marsala wine 1⁄2 Cup (8 tbs)
  Instant vanilla pudding 4 Ounce (1 Package)
Directions

MAKING
1) Rinse, drain, hull and halve the strawberries.
2) In a glass serving bowl, place the strawberries and refrigerate.
3) In a medium-size bowl, measure and pour 2-cup measure milk and Marsala.
4) Gradually beat in the instant pudding with a rotary beater for 2 minutes, then allow to stand 5 for minutes.
5) Beat zabaglione with a rotary beater for one minute and pour over the strawberries.

SERVING
6) Serve chilled during dinner.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Quick
Preparation Time: 
45 Minutes
Servings: 
6

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