You are here

Veal Scallopini

chef.garret's picture
Ingredients
  Veal cutlets 1 Pound
  Flour 1⁄4 Cup (4 tbs)
  Oil 3 Tablespoon
  Lemon juice 2 Teaspoon
  White wine/Marsala 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Flatten meat till 1/2 inch thick.
Cut into serving pieces.
Combine flour, salt and pepper and dredge meat lightly.
Brown well in hot oil over high flame about 2 minutes on each side.
Blend lemon juice and wine and pour over browned cutlets.
Reduce heat to low, cover pan and simmer for 2 to 3 minutes.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Veal
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.226925
Average: 4.2 (13 votes)