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Spaghetti Bolognese

10min.chef's picture
Ingredients
  Oil 2 Tablespoon
  Minced beef 8 Ounce
  Onion 1 , chopped
  Tomatoes 8 Ounce (Fresh / Canned)
  Mushrooms 2 Ounce
  Flour 1 1⁄4 Teaspoon (1 Rounded Teaspoon)
  Mixed herbs 1 Pinch
  Stock/Red wine 1⁄3 Pint
  Spaghetti 4 Ounce
  Nut butter 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Boil water and plunge fresh tomatoes for 1 minute. Drain and peel. Slice into quarters.2
2. Peel and slice the mushrooms.
3. In a pan, boil salted water and add the spaghetti slowly. Bring it to boil and cook for 10 minutes. Drain and place in a serving dish.

MAKING
4. In a saucepan, heat some oil and add the mince. Fry till brown and then add onion. Cook a few minutes.
5. Add the mushrooms with the fresh or canned tomatoes in the pan.
6. Stir in the flour, salt, pepper, mixed herbs and the stock or wine. Bring it boil.
7. Cover the lid and reduce the heat. Cook for 20 minutes.
8. Toss nut of butter over the spaghetti.

SERVING
9. Serve the spaghetti and bolognese sauce separately. Pour the spaghetti on plate and add sauce over the spaghetti.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
2

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 789 Calories from Fat 390

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 11.4 g57.2%

Trans Fat 0.9 g

Cholesterol 84.3 mg28.1%

Sodium 644 mg26.8%

Total Carbohydrates 60 g20%

Dietary Fiber 4.8 g19.1%

Sugars 7.4 g

Protein 45 g89.1%

Vitamin A 20.4% Vitamin C 33.6%

Calcium 28% Iron 31.5%

*Based on a 2000 Calorie diet

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Spaghetti Bolognese Recipe