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Fish Steaks Italian Style

Ingredients
  Fish steaks 2 Pound
  Italian dressing 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1 Teaspoon (As Needed)
Directions

GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Cut the fish into serving size pieces.
4. In a mixing bowl, blend Italian dressing with lemon juice, salt and pepper.
5. In a shallow baking dish, keep the fish in a single layer.
6. Pour the Italian dressing mixture over the fish.
7. Let the fish sit in the mixture for about 30 minutes.
8. Turn it once to coat the fish evenly on all sides.
9. Remove the fish after 30 minutes and save the sauce for basting.
MAKING
10. On a well-greased, hinged wire grill, place the marinated fish.
11. Place the grill at a height of 4 inches above the burning coal.
12. Sprinkle paprika over the fish.
13. Grill for 8 minutes.
14. Brush sauce on the fish and sprinkle paprika again.
15. Turn over the fish and cook for another 7-10 minutes until the fish flakes.
SERVING
16. Serve with sauces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes
Servings: 
6

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