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Easy Frittata

food.master's picture
A one-skillet veggie wonder. Not your typical zucchini frittata. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Ingredients
  Eggs 6 , beaten with fork
  Green onion leaves 2 Bunch (200 gm)
  Zucchini 6 , finely chopped
  Grated monterey jack cheese 1 Cup (16 tbs)
  Stale french bread slices 2 , soaked in cold water, squeeze out water and crumble into small pieces
  Butter 3 Tablespoon
  Olive oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTINGREADY
1. Preheat the oven to 400°F

MAKING
2. In a large mixing bowl, combine all the ingredients except the butter and oil.
3. Whisk lightly with a large fork until well blended.
4. In an 8-inch or 9-inch ovenproof pan, heat the butter and oil.
5. Pour and spread egg mixture in pan.
6. Place pan on bottom level of oven to cook the base of frittata until golden.
7. Transfer pan under broiler for 3-4 minutes until top is browned and puffed.
8. Drain excess oil and loosen frittata sides with a spatula.
9. Slide carefully onto serving plate.

SERVING
10. Cut into wedges and serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Browned
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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