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Stuffed Mushrooms Italian Style

chef.tim.lee's picture
Ingredients
  Fresh mushrooms 16 Large
  Sweet italian sausage 6 Ounce
  Garlic 1 Clove (5 gm), minced
  Olive oil 3 Tablespoon
  Minced parsley 2 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

Wash mushrooms.
Remove stems and chop fine.
Remove casing from sausage and put meat in skillet with chopped stems, garlic, and 1 tablespoon oil.
Cook, breaking up meat with fork, until lightly browned.
Add 1 tablespoon oil, the pars ley, and cheese.
Fill mushroom cavities with the mixture, rounding up tops, and put in shallow baking pan.
Put remaining oil and the water in bottom of pan.
Bake in preheated moderate oven (350°F.) for about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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