Stuffed Mushrooms Italian Style
|Fresh mushrooms||16 Large|
|Sweet italian sausage||6 Ounce|
|Garlic||1 Clove (5 gm), minced|
|Olive oil||3 Tablespoon|
|Minced parsley||2 Tablespoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Remove stems and chop fine.
Remove casing from sausage and put meat in skillet with chopped stems, garlic, and 1 tablespoon oil.
Cook, breaking up meat with fork, until lightly browned.
Add 1 tablespoon oil, the pars ley, and cheese.
Fill mushroom cavities with the mixture, rounding up tops, and put in shallow baking pan.
Put remaining oil and the water in bottom of pan.
Bake in preheated moderate oven (350°F.) for about 20 minutes.