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Fritto Misto

chef.expert's picture
<p><a href="http://www.flickr.com/photos/mbiddulph/2112390717/">Image Credit</a></p>
Ingredients
  Lamb brains/Veal brains 1 Pound
  Sweetbreads 2
  Salt To Taste
  Frozen artichoke hearts 8 , halved
  Pepper To Taste
  Cooked cauliflowerets 8
  Zucchini slice 16
  Chicken livers 8
  Eggs 2 , beaten
  Dry bread crumbs 2 Cup (32 tbs)
  Fat/Oil 2 Cup (32 tbs) (For deep frying)
Directions

GETTING READY
1) Preheat the oven to 200 °F before warming.
2) In cold salted water, soak brains and sweetbreads for 15 minutes and rinse in cold running water.

MAKING
3) Take a kettle; place the brains and sweetbreads in it by covering with enough water and simmer for 10 minutes.
4) Drain well and let cool.
5) Trim them by removing membrane and slice into 2-inch pieces and keep aside.
6) Follow the directions on can or package to cook artichokes.
7) Drain well and add salt and pepper to taste.
8) Coat the brains, sweetbreads, artichoke hearts, cauliflower, zucchini, and chicken livers first with beaten eggs and then with bread crumbs and keep aside.

FINALIZING
9) In deeply heated fat or oil (heated to 365°F when checked with a frying thermometer), fry meats for 4 to 6 minutes and vegetables for 2 to 3 minutes.
10) Allow the fried foods to drain on absorbent paper and keep warm in the preheated oven until ready to serve.

SERVING
11) Serve warm at once on removing from the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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