You are here

Linguine With White Clam Sauce

chef.alburt's picture
Ingredients
  Linguine 1 Pound, uncooked (1 Package)
  Olive oil/Vegetable oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Chopped clams 13 Ounce
  Parsley 1⁄2 Cup (8 tbs), chopped
  Dry white wine 3⁄4 Cup (12 tbs)
  Basil leaves 1 Teaspoon
Directions

GETTING READY
1. As per package directions prepare the CREAMETTE linguine and drain.
2. In a medium skillet, heat oil and garlic.
MAKING
3. Mix in reserved clam liquid and parsley and let it cook and stir 3 minutes.
4. Put in clams, wine and basil.
5. Let it simmer 5 minutes and toss clam sauce with hot cooked linguine.
SERVING
6. Serve immediately refrigerating the leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Clam
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.346155
Average: 4.3 (13 votes)