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Linguine with White Clam Sauce

chef.alburt's picture
Ingredients
  Linguine 1 Pound, uncooked (1 Package)
  Olive oil/Vegetable oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Chopped clams 13 Ounce
  Parsley 1⁄2 Cup (8 tbs), chopped
  Dry white wine 3⁄4 Cup (12 tbs)
  Basil leaves 1 Teaspoon
Directions

GETTING READY
1. As per package directions prepare the CREAMETTE linguine and drain.
2. In a medium skillet, heat oil and garlic.
MAKING
3. Mix in reserved clam liquid and parsley and let it cook and stir 3 minutes.
4. Put in clams, wine and basil.
5. Let it simmer 5 minutes and toss clam sauce with hot cooked linguine.
SERVING
6. Serve immediately refrigerating the leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Clam
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.346155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 952 Calories from Fat 134

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 82.1 mg27.4%

Sodium 1345.5 mg56.1%

Total Carbohydrates 137 g45.5%

Dietary Fiber 6 g23.9%

Sugars 3.7 g

Protein 43 g85.9%

Vitamin A 29.2% Vitamin C 36.6%

Calcium 24.3% Iron 68.7%

*Based on a 2000 Calorie diet

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Linguine With White Clam Sauce Recipe