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Pastella

Ingredients
  Beer/Water 1 Cup (16 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Apple 1 , cut into wedges
  Oil 2 Cup (32 tbs) (For Frying)
Directions

MAKING
1. Into a bowl add the beer.
2. Scatter in the flour beating it using a fork until the mixture is as thick as light cream.
3. In a saucepan heat about 1/2" oil.
4. Into the batter dip the apple wedges and thereafter drop into the hot oil.
SERVING
5. Once light brown and puffed up, about 1-2 minutes, remove to a plate and dust with a little confectioner's sugar.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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Your rating: None
4.1075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4571 Calories from Fat 4059

% Daily Value*

Total Fat 459 g706.5%

Saturated Fat 59.7 g298.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13 mg0.5%

Total Carbohydrates 101 g33.6%

Dietary Fiber 6.1 g24.5%

Sugars 15.8 g

Protein 11 g22.4%

Vitamin A 1.6% Vitamin C 11.5%

Calcium 3.3% Iron 25.4%

*Based on a 2000 Calorie diet

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Pastella Recipe