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Neapolitan Pork Chops with Mushrooms

chef.tim.lee's picture
Ingredients
  Olive oil 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Pork chops 6 , trimmed
  Tomato paste 2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Mushrooms 1 Pound, sliced
  Salt To Taste
  Pepper To Taste
Directions

Heat olive oil in heavy skillet and brown garlic and pork chops in it on all sides.
Pour off excess fat.
Season chops with salt and pepper.
Add tomato paste, wine, and mushrooms.
Simmer, covered, for 40 minutes to 1 hour, depending on thickness of chops.
Stir occasionally and add a little water if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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4.376665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1785 Calories from Fat 966

% Daily Value*

Total Fat 108 g166.4%

Saturated Fat 26.8 g134%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 830.1 mg34.6%

Total Carbohydrates 25 g8.5%

Dietary Fiber 5.9 g23.6%

Sugars 12.4 g

Protein 157 g313%

Vitamin A 10% Vitamin C 29.4%

Calcium 17.4% Iron 45%

*Based on a 2000 Calorie diet

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Neapolitan Pork Chops With Mushrooms Recipe