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Creamy Italian Pasta Salad

Fettuccine.Inn's picture
Ingredients
  Light mayonnaise/Low fat mayonnaise dressing 1 Cup (16 tbs) (Real)
  Red wine vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chopped fresh basil/1 teaspoon dried basil 1 Tablespoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Pasta twists/Spiral pasta 1 1⁄2 Cup (24 tbs), cooked, rinsed with cold water and drained
  Quartered cherry tomatoes 1 Cup (16 tbs)
  Coarsely chopped green bell pepper 1⁄2 Cup (8 tbs)
  Pitted ripe olives 1⁄2 Cup (8 tbs), slivered
Directions

MAKING
1. In a large bowl, add and mix mayonnaise, vinegar, garlic, basil, salt and black pepper to make the dressing.
2. Add pasta, tomatoes, bell pepper and olives and mix well.

SERVING
3. Serve after chilling with cover.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad, Mayonnaise
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
4

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