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Tagliatelle Alla Bolognese

creative.chef's picture
Ingredients
  Tagliatelle 3⁄4 Pound
  Onion 1
  Garlic 1 Clove (5 gm)
  Button mushrooms 1 1⁄2 Cup (24 tbs)
  Olive oil 2 Tablespoon
  Lean ground beef 1 Pound
  Flour 2 Tablespoon
  Canned tomatoes 16 Ounce
  Salt 1 Teaspoon
  Black pepper To Taste
  Chopped parsley 1 Teaspoon
  Mixed herbs 1⁄4 Teaspoon (Leveled)
  Tomato puree 2 Teaspoon
  Red wine 1⁄2 Cup (8 tbs)
  Beef stock 1 1⁄4 Cup (20 tbs)
  Parmesan cheese 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Peel and chop onion and garlic.
2) Wipe mushrooms and slice into thin pieces.

MAKING
3) In a saucepan, heat oil, and saute onion.
4) Cover and cook in low heat until onions are tender.
5) Stir in garlic and ground beef and cook for sometime until meet is brown evenly.
6) Saute in mushrooms and cook for a few mintues.
7) Mix flour, tomatoes and their juice, parsley, salt, pepper, herbs, and tomato puree.
8) Pour in wine and and stock and let it boil.
9) Reduce heat, cover pan, and simmer for 1 hour.
10) In a large pan, boil salted water and add tagliatelle and mix in 15 minutes before the sauce is ready.
11) Bring back to boil and cook for 10-12 minutes.
12) In a hot serving dish, drain it.

SERVING
13) Pour sauce over the noodles,
14) Serve with a bowl of grated cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Pasta
Interest: 
Healthy

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