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Italian Sausage With Kraut And Fettuccine

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/3571385209/">Image Credit</a></p>
Ingredients
  Fettuccine 7 Ounce, cooked, drained
  Bacon slices 4
  Onion 1 Large, chopped
  Red bell pepper 1 Small, sliced into strips
  Thinly sliced mushrooms 1 Cup (16 tbs)
  Packed brown sugar 1 Tablespoon
  Red wine 1⁄4 Cup (4 tbs)
  Canned sauerkraut 14 Ounce, drained (1 Can)
  Precooked link italian sausage 12 Ounce, thickly sliced (1 Package)
  Dried parsley flakes 2 Tablespoon
  Butter 4 Tablespoon
Directions

MAKING
1) Place a large skillet over medium flame and cook the bacon till it is crisp. Remove the cooked bacon and reserve the drippings in the skillet. Drain the bacon on paper towels, crumble them and set aside.
2) To the drippings in the skillet, add the onion, pepper and mushrooms and cook till the vegetables are tender.
3) Stir in the brown sugar, wine and kraut. Add the parley and sausage and cover the skillet.
4) Bring the heat down to low and cook gently for about 8 minutes, occasionally stirring.
5) To the hot pasta, add butter and toss to coat well. Add the kraut and bacon mix and lightly mix.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Sausage
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

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