You are here

Italian Sausage With Kraut And Fettuccine

Fettuccine.Inn's picture
  Fettuccine 7 Ounce, cooked, drained
  Bacon slices 4
  Onion 1 Large, chopped
  Red bell pepper 1 Small, sliced into strips
  Thinly sliced mushrooms 1 Cup (16 tbs)
  Packed brown sugar 1 Tablespoon
  Red wine 1⁄4 Cup (4 tbs)
  Canned sauerkraut 14 Ounce, drained (1 Can)
  Precooked link italian sausage 12 Ounce, thickly sliced (1 Package)
  Dried parsley flakes 2 Tablespoon
  Butter 4 Tablespoon

1) Place a large skillet over medium flame and cook the bacon till it is crisp. Remove the cooked bacon and reserve the drippings in the skillet. Drain the bacon on paper towels, crumble them and set aside.
2) To the drippings in the skillet, add the onion, pepper and mushrooms and cook till the vegetables are tender.
3) Stir in the brown sugar, wine and kraut. Add the parley and sausage and cover the skillet.
4) Bring the heat down to low and cook gently for about 8 minutes, occasionally stirring.
5) To the hot pasta, add butter and toss to coat well. Add the kraut and bacon mix and lightly mix.

6) Serve hot.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 543 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.7%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 79 mg26.3%

Sodium 1518.2 mg63.3%

Total Carbohydrates 62 g20.6%

Dietary Fiber 9.7 g38.6%

Sugars 15.1 g

Protein 23 g46.6%

Vitamin A 45.4% Vitamin C 159.5%

Calcium 18.5% Iron 100.9%

*Based on a 2000 Calorie diet

Italian Sausage With Kraut And Fettuccine Recipe