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Portobello Mushroom Sandwich

FusionGuy09's picture
Ingredients
  Extra virgin olive oil 3⁄4 Cup (12 tbs)
  Garlic 2 Tablespoon, chopped finely
  Balsamic vinegar 2 Tablespoon
  Italian parsley 1 Tablespoon, chopped finely
  Portobello mushroom 4 Medium
  Cheese slice 1 Medium
For sandwich
  Bread rolls 4 Medium
  Extra virgin olive oil/Softened butter 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs) (sun dried tomato mayonnaise)
  Greens 1 Cup (16 tbs) (mesclun)
  Tomato 1 Large, sliced
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon, ground
  Provolone cheese 1⁄4 Pound, sliced
Directions

GETTING READY
1. In a mixing bowl, combine olive oil, vinegar, garlic and parsley. Whisk it well. Marinate the mushroom cap.

MAKING
2. Grill marinated mushrooms. Sprinkle salt and grill for 10 minutes.
3. Put cheese on the mushroom and grill again.
4. Smear olive oil on bread and put it over grill as well.
5. To put the sandwiches together- spread sun dried tomato mayonnaise on breads.
6. Place mesclun greens over it, tomatoes and Portobello. Top it with other bread.

SERVING
7. Serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
BBQnGrill
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
1
If sandwiches are what you love during snack break, we have got something special for you. The chef in the video shows how to make a Portobello mushroom sandwich. The mushrooms are marinated, seasoned and topped with cheese. The sandwich is then prepared which is amazingly tasty. Try the recipe yourself!

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