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Cottage Cheese Tiramisu

chef.jackson's picture
Ingredients
  Fat-free cottage cheese 1⁄2 Cup (8 tbs)
  Sifted powdered sugar 1⁄3 Cup (5.33 tbs)
  1/3 less fat cream cheese 2 1⁄2 Ounce, softened (1/3 Cup, Neufchatel)
  Water 2 Tablespoon
  Kahlua 1 Tablespoon (Coffee-Flavored Liqueur)
  Instant coffee granules 1⁄2 Teaspoon
  Ladyfingers 6 , split
  Grated semisweet chocolate 1 Teaspoon
Directions

1. Place first 3 ingredients in a food processor; process until smooth. Set aside.
2. Line a 5 3/4- x 3 1/4- x 2-inch loaf pan with heavy-duty plastic wrap, allowing wrap to extend 1 inch over both ends of pan. Set aside.
3. Combine water, liqueur, and coffee granules. Brush cut sides of 6 ladyfinger halves with liqueur mixture; place, cut sides down, in bottom of prepared loaf pan. Spread half of cheese mixture over ladyfingers in pan. Repeat procedure with remaining ladyfingers, liqueur mixture, and cheese mixture. Cover loosely with plastic wrap, and chill at least 8 hours. Carefully lift dessert out of pan, using edges of plastic wrap. Cut dessert in half crosswise. Place each half on a dessert plate. Sprinkle evenly with grated chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Holiday, Healthy
Ingredient: 
Cheese
Preparation Time: 
20 Minutes

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