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Pesto Chicken Pasta

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Ingredients
  Boneless skinless chicken breast halves 2 , cut into strips
  Red bell pepper 1 , cut into strips
  Oil 1 Tablespoon
  Mozzarella garlic tortellini 9 Ounce, cooked, drained (1 Package)
  Pesto sauce 7 Ounce (1 Package)
Directions

MAKING
1) Cook the chicken and pepper in oil, stirring constantly, till the chicken is thoroughly cooked.
2) Toss the cooked chicken with the sauce and tortelloni.

SERVING
3) Serve immedaitely.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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4.106665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1028 Calories from Fat 492

% Daily Value*

Total Fat 66 g102%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 100 mg33.3%

Sodium 1425 mg59.4%

Total Carbohydrates 61 g20.2%

Dietary Fiber 4.2 g16.8%

Sugars 7 g

Protein 38 g75.4%

Vitamin A 40.1% Vitamin C 136.2%

Calcium 33.9% Iron 44.8%

*Based on a 2000 Calorie diet

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Pesto Chicken Pasta Recipe