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Asian Chili Pepper Linguine

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Ingredients
  Chili pepper linguine 12 Ounce (1 Package)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Carrot 1 Small, julienned
  Yellow squash 1 Small, julienned
  Spanish onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), crushed
  Roasted sesame seeds 2 Tablespoon
  Soy sauce 2 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

GETTING READY
1) Follow package instructions to cook pasta.

MAKING
2) In a large skillet, sauté carrot, squash, onion and garlic for 4 minutes in heated oil.
3) Simmer for 2 minutes after adding in sesame seeds and soy sauce and then add in seasonings.

SERVING
4) Serve over hot cooked pasta.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Squash
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.1775
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 516 Calories from Fat 166

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 531.7 mg22.2%

Total Carbohydrates 79 g26.3%

Dietary Fiber 6.6 g26.4%

Sugars 8.2 g

Protein 14 g28.9%

Vitamin A 41.8% Vitamin C 9%

Calcium 9.7% Iron 8.4%

*Based on a 2000 Calorie diet

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Asian Chili Pepper Linguine Recipe