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Italian Spaghetti

chef.tim.lee's picture
Ingredients
  Water 2 Cup (32 tbs)
  Tomato sauce with mushrooms 15 Ounce (1 Can)
  Chopped cooked pork 1 1⁄2 Cup (24 tbs)
  Pepperoni 4 Ounce, sliced (1 Package)
  Beef bouillon cubes 3
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon, crushed
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  Garlic 1 Clove (5 gm), minced
  Cooked spaghetti 2 Cup (32 tbs)
Directions

MAKING
1) In a large saucepan, add all the ingredients except the cooked spaghetti.
2) Simmer with out the lid, stirring occasionally for about 45 min.

SERVING
3) Spoon over the cooked spaghetti in a dish and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Occasion: 
Christmas
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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