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Insalata Dl Funghi Crudi

chef.tim.lee's picture
Ingredients
  Fresh mushrooms 1⁄2 Pound
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Fresh lemon juice 3 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
Directions

Cut stem ends from mushrooms and reserve for other use.
Wash mushrooms, dry with paper towel, and slice evenly.
Combine remaining ingredients.
Add mushrooms, and toss.
Let stand at room temperature for about 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
10 Minutes

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4.09412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1025 Calories from Fat 964

% Daily Value*

Total Fat 109 g167.8%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 509.8 mg21.2%

Total Carbohydrates 13 g4.4%

Dietary Fiber 3.6 g14.2%

Sugars 5 g

Protein 7 g15%

Vitamin A 3.6% Vitamin C 44.5%

Calcium 5.1% Iron 15.9%

*Based on a 2000 Calorie diet

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Insalata Dl Funghi Crudi Recipe