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Insalata Dl Funghi Crudi

chef.tim.lee's picture
Ingredients
  Fresh mushrooms 1⁄2 Pound
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Fresh lemon juice 3 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
Directions

Cut stem ends from mushrooms and reserve for other use.
Wash mushrooms, dry with paper towel, and slice evenly.
Combine remaining ingredients.
Add mushrooms, and toss.
Let stand at room temperature for about 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
10 Minutes

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