You are here

Quick Shrimp Antipasto

Party.Freak's picture
Ingredients
  Shrimp 4 Ounce, rinsed and drained
  Chopped black olives 1⁄2 Cup (8 tbs)
  Chopped green olives stuffed with pimientos 1⁄2 Cup (8 tbs)
  Sweet pickled onions 1⁄2 Cup (8 tbs), chopped
  Marinated artichoke hearts 6 1⁄2 Ounce, drained and chopped
  Ketchup 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Horseradish 1 Teaspoon
  Lemon juice 1 Teaspoon
Directions

MAKING
1) In a bowl, mix all the ingredients together.
2) Spoon the mixture into glass jars and place in the refrigerator up to 3 weeks.

SERVING
3) Serve when desired with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.163335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 28.7 mg9.6%

Sodium 994.5 mg41.4%

Total Carbohydrates 11 g3.5%

Dietary Fiber 1.4 g5.7%

Sugars 6.4 g

Protein 4 g8.2%

Vitamin A 2.1% Vitamin C 3.4%

Calcium 1% Iron 3.2%

*Based on a 2000 Calorie diet

0 Comments

Quick Shrimp Antipasto Recipe