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Quick Shrimp Antipasto

Party.Freak's picture
Ingredients
  Shrimp 4 Ounce, rinsed and drained
  Chopped black olives 1⁄2 Cup (8 tbs)
  Chopped green olives stuffed with pimientos 1⁄2 Cup (8 tbs)
  Sweet pickled onions 1⁄2 Cup (8 tbs), chopped
  Marinated artichoke hearts 6 1⁄2 Ounce, drained and chopped
  Ketchup 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Horseradish 1 Teaspoon
  Lemon juice 1 Teaspoon
Directions

MAKING
1) In a bowl, mix all the ingredients together.
2) Spoon the mixture into glass jars and place in the refrigerator up to 3 weeks.

SERVING
3) Serve when desired with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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