You are here

Stuffed Onions Italian Style

admin's picture
Ingredients
  Chicken livers 6
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Mushroom caps 2 , chopped
  Onions 6 Large, cut in half crosswise
  All purpose flour 1 Tablespoon
  Bottled gravy sauce 1⁄4 Teaspoon
  Chicken bouillon 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Brown chicken livers in 1/4 cup of the butter; chop livers.
Add chopped mushrooms and salt and pepper to taste.
Parboil onions in small amount of boiling water for 10 minutes.
Drain and hollow out centers.
Put in shallow baking dish and fill centers with liver mixture.
Cover and bake in preheated moderate oven (375°F.) for 15 minutes.
Melt remaining butter and blend in flour, salt and pepper to taste, and gravy sauce.
Add bouillon and cook, stirring constantly, until slightly thickened.
Pour over onions and bake for 20 minutes longer.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.17222
Average: 4.2 (18 votes)