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Pasta Peperonata

Fettuccine.Inn's picture
Ingredients
  Non stick olive oil cooking spray 4
  Sliced bell peppers 4 Cup (64 tbs) (Use Green, Red And Yellow, About 1 Large Pepper Of Each Color)
  Sliced onions 4 Cup (64 tbs)
  Garlic 3 Clove (15 gm), minced
  Dried basil leaves 1 Teaspoon
  Dried marjoram leaves 1⁄2 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Spaghetti/Linguine 4 Ounce, cooked and kept warm
  Grated parmesan cheese 4 Teaspoon
Directions

MAKING
1) Use a large skillet to spray with cooking spray.
2) Place over medium heat until hot.
3) Sauté bell peppers, onions, garlic, basil and marjoram for a while and cook with cover 8 to 10 minutes or until vegetables are wilted.
4) Take away the cover and; cook for another 20 to 30 minutes or until onions are caramelized and mixture is soft and creamy.
5) Sprinkle with salt and black pepper, if desired.

SERVING
6) Use plates to spoon pasta by topping with peperonata and cheese. Garnish with fresh basil, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
3

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