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Italian Steak Sandwiches

jenniferjaz's picture
<p><a href="http://commons.wikimedia.org/wiki/File:ItalianBeef.jpg">Image Credit</a></p>
A quick bite sure is welcome anytime. These Italian steak sandwiches promises a great treat for your taste bites. A wonderful way to energise on the run. Enjoy!!
Ingredients
  Butter 3 Tablespoon
  Bermuda onion 1 , sliced
  Salt 1⁄8 Teaspoon
  Instant minced onion 1⁄8 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1 Dash
  Worcestershire sauce 1⁄2 Teaspoon
  Sandwich steaks 1 1⁄4 Pound
  Italian rolls 4
  Olive oil 1 Tablespoon
  Dill pickle 2 Medium, sliced
Directions

MAKING
1) In a skillet, melt 2 tablespoons of butter
2) Tip in the onions and sauté till tender
3) In a saucepan, mix the tomato sauce, salt, minced onion, oregano, pepper, garlic salt
4) Allow the mixture to come to a boil
5) Add in 1 teaspoon of 1 butter and Worcestershire sauce
6) Place a lid on the pan, reduce the flame and simmer for 10 minutes
7) In the pan with the onion, add the steak an fry till browned
8) Sliced the rolls and sprinkle in olive oil
9) Spoon 2 tablespoons of the tomato mixture in each roll, add the steak and onion
10) Top the roll with the remaining mixture

SERVING
11) Serve warm with the pickles on top and some oregano sprinkled over

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Saute
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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