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Tangy Asparagus Linguine

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Ingredients
  Linguine 5 Ounce
  Reduced-calorie margarine 2 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), minced
  Fresh asparagus 8 Ounce, peeled and sliced diagonally into 1/2-inch pieces
  Dry white wine 2 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Freshly ground black pepper 1
  Grated parmesan cheese 1 Ounce (1/4 Cup)
  Shredded part skim mozzarella cheese 3 Ounce (Use Light Fancy Variety)
Directions

GETTING READY
1) Follow package instructions to cook linguine and drain, when done.

MAKING
2) In the meantime, in a large skillet, sauté onion and garlic in hot melted margarine over medium heat until tender.
3) Stir in asparagus and sauté for 2 minutes.
4) Simmer the mixture for 1 minute after pouring in wine and lemon juice.
5) Add seasoning and take off the skillet from heat.
6) In a large bowl, put drained pasta and add in the onion mixture.
7) Top with Parmesan cheese and stir to coat lightly.
8) Add mozzarella cheese over the top after transferring the pasta mixture to a serving platter.

SERVING
9) If desired, flavor with lemon zest strips and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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